Last night me and darl were just in the mood of eating very hungry, so although the dinner wasn’t very light, we were already planning on what to eat for supper just right after our dinner. He suggested to make use of the beef tenderloin that we bought about 2 weeks ago (frozen, of course), while I suggested to make our own dish with oyster mushroom. Ever since I tasted the very yummy oyster mushroom at Parkroyal Hotel, I just kept thinking about the taste. I was never a mushroom fan, but the freshness and the taste… it was just so right! >.<
So at about 9:30pm, we decided to prepare both the dishes to eat along with the movie that we were about to watch. Darl took care of the beef, as usual, and I took care of the oyster mushroom.
Stir fried beef with ginger and garlic in soy sauce. Yummy as usual. :)
Grey oyster mushroom with garlic oil and oyster sauce. I kinda overcooked the mushroom, hence it was a little bit too soft. :/
Good food, good movie, good companion. :D
