Ever since I’ve successfuly baked a brownies with the recipe from Jamie Oliver’s website, I’ve been looking for more recipes that might suit me there. My main concern was certainly the difficulty level. lol. When I came across this roasted chicken breast with cherry tomatoes and asparagus, I said to myself, OK I’ll try this.
I wanted to cook this for darl so he could bring to work but his working hours this week just couldn’t fit into my schedule. And tonight since I was alone at home, I’ve decided to make myself this dish, with a bowl of rice to go with.
Preparing the dish.
I skipped the white wine and instead I added a little bit of rice wine, simply because I didn’t have any white wine in hand. But the rice wine certainly didn’t make any difference to the taste. :D
About 25 minutes later.
I would say it’s tasty and yummy. The only thing is that I’m not used to the taste and smell of rosemary. It’s just not a commonly used herb in Chinese cooking. Oh and I skipped the balsamic vinegar too. I’m really from a traditional Chinese family. :D
But for a dish that is simple, easy, and healthy, I think this is one of the good ones.
P/S: I wonder why Jamie’s rosemary can still look so green after the roasting. Mine turned into dark brown. Hmm… :/
