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Wah normally takes care of the syrup boiling part of marshmallow-making, but since he’s away for a week, I decided to do it myself. Turned out a little dense – but not too much to affect the yumminess. I purposely got some gourmet 100% pure cocoa powder for these, and they turned out bitter-sweet. I thought little niece wouldn’t like it, but she said this is her favourite of all marshmallows that we’ve made. :) The week started off with plenty of unexpected voluntary work, and before I knew it, it’s already Thursday. We made an appointment with my grandma to learn how to make bak-chang a.k.a Zongzi at her place on Thursday, so off we went. It was fun, and the Zongzi that we made turned out pretty awesome – although technically it was my grandma who prepared the ingredients and all and we only had to wrap and tie it up, but that was the difficult part! :D I could finally sleep in a little today, and will have to start attacking those pile of work that has been left behind for days. If only we can have 48 hours a day. Hmm… … and others who might be interested. Here is the recipe that I used to bake those dog kibbles. :) Ingredients
Instructions
Hopefully yours turn out better than mine, Rain! :)
Been trying to whip up some homemade kibbles for the dogs since… a month ago. They normally have half a cup of those higher quality commercial kibbles each for breakfast. I’ve been wanting to make some healthier ones to replace that. This is the second attempt but I still can’t get it crunchy enough. It’s more like soft cookies – though the dogs still love them. By the way this is one of the many reasons I love my dogs. They don’t complain about my cooking. |
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