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Been trying to whip up some homemade kibbles for the dogs since… a month ago. They normally have half a cup of those higher quality commercial kibbles each for breakfast. I’ve been wanting to make some healthier ones to replace that. This is the second attempt but I still can’t get it crunchy enough. It’s more like soft cookies – though the dogs still love them. By the way this is one of the many reasons I love my dogs. They don’t complain about my cooking. For some unknown reasons I started to have the crave of eating something familiar. Something that was, crunchy, yummy, and nutritious in memory. So I’ve got this.
Hehe. Yeap. Cornflakes with milk. While it’s supposed to be breakfast, I’ve been having this for supper for a few days, mainly because I have to take a cup of coffee in the morning, and adding milk will make me too full to start my day – oh and I’ve heard that coffee will actually somehow affect the calcium consumption if having together with milk. Anyway. I like it in small bowl, so the corn flakes don’t get too soft when I’m approaching the last spoonful. I’ll then refill the bowl with more corn flakes and milk. Oh and so far, I like the original one from Nestle best. Nice texture, good feel. :) About a month ago I was in Queensbay Mall and DARL was so excitedly recommending me the best Mexican Bun he has ever had. He insisted to bring me to the shop even though I was already full at that time. He said I could try the smell. -.- Anyway, we went there and there was no more Mexican Bun. Apparently they have been selling it real fast! And that was the first time I noticed this bakery, Rotiboy. I have to admit that recently my craving for pastry is not that strong anymore. I wonder why… :/ As my parents are now on my mother’s long-wanted vacation in Nepal, my brother, sister-in-law, me, and DARL have been taking care of our own meals for over a week – usually my mother takes care of our meals, especially breakfast. :D So for today’s breakfast, DARL brought back some of his highly-rated Mexican Bun from Rotiboy.
They have pretty clear and simple instructions in many different languages at the back of the paper bag.
My Mexican Bun in the oven. As recommended I heat up the oven and put the bun in for approximately 5 minutes.
Five minutes later, I’ve got myself a crunchy and oh-so-yummy Mexican Bun! :D P/S: For those who didn’t know, Rotiboy is at the lower ground floor, somewhere near Sushi King. |
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