Some time last week I saw one of my customers cum virtual friends on MSN, MiiN, with status related to Lemon Tart. Caught my attention and I messaged her for more info. Co-incidently her recipe was from my favourite baking site, Joy of Baking! :)
I started hunting for ingredients and finally had the chance to make some yesterday evening. Made some mistakes with the shell and ended up having too much filling, and had to resolve making more dough for the shell. It’s supposed to be done with one big tart pan but I resolved using my muffin pan for this. :P
The tart really tasted tangy mainly because of the cream cheese, which, I really like. But my parents prefer something not so tangy. Probably should reduce the amount of cream cheese in it next time. Oh and it tasted superb after putting in the fridge for an hour! :)
it tasted good. I also wanna make dee…WHEN I FEEL rich coz now no money buy cream cheese. hehe
shu-yin: LOL! I think I’ll reduce the cream cheese to half, since my family said it’s a little to tangy for them. That will make the recipe only needing 1/4 of the cream cheese pack. Not really expensive leh. :)
Looks good. Receipe please!!!!!!!!
mh: Here goes the recipe – http://www.joyofbaking.com/LemonTart.html
And btw, the day after this I made egg tart using the same recipe for the crust, and changing the recipe for the filling. Tasted not bad but still having problem with the crust. LOL!