NottyPooch @ Etsy

Pet Project: huey&wah @ Etsy

Misc.

Made On Earth.

I have been having this thought for a while. You know, when I see the way Xiao Bi is loving her life. Being able to spend time with dogs in daily life is really a gift from heaven. I’ve told myself that I would want a dog that can live in the same room with me when I own a place for myself. You just can’t imagine how much they will teach you along the way. And it’s all straight forward. Loving life to the fullest.

And then I was working day and night when darl was away for a few days. I’ve got this, that I would like to dedicate to the dogs in the world. Made On Earth. This is where we belong to.


Made on Earth – White USD 17.00 [quickshop:Made on Earth - White:price:17:shipping:5.70:shipping2:3:end]

For shipping to Malaysia: [quickshop:Made on Earth - White:price:17:shipping:1.50:shipping2:0.70:end]


Made on Earth – Pink USD 17.00 [quickshop:Made on Earth - Pink:price:17:shipping:5.70:shipping2:3:end]

For shipping to Malaysia: [quickshop:Made on Earth - Pink:price:17:shipping:1.50:shipping2:0.70:end]

I’m loving the pink version so much that I’m keeping for myself. I would like to declare that I’m made on earth.

P/S: Please state the size that you want in the message during checkout at PayPal.

Chocolate Rock.

When I successfully baked the legendary brownies, everyone was so impressed and you know, of course I was flattered. Cooking was never what I was good in and when my first attempts turned out successful, I almost believed that I actually carried the talent in me. Ya-da-ya-da-ya-da. Enough said. :P

After having the legendary brownies, my mum wanted chocolate muffins for her birthday – see, they really thought I was talented! So when she was away in Bali last week, I searched for some recipes online and decided to make her some on the morning she was scheduled to come back. Darl said he wanted 24 muffins for himself. How sweet eh. I haven’t even baked the first muffin and he was already so confident in me.

I bought a beautiful muffin tray, and I even had the perfect image of the perfect muffins in the tray on my mind. Until I realised the tray was too big for the oven…

I’ve always thought these things come with standard sizes! @.@ So I had to make it slanted…

As the recipe will actually make 12 muffins, I had to make it twice. When the first batch came out from the oven, I almost cried…

Don’t they look like cookies? @.@ OK la they were so much softer than cookies but definitely far away from being muffins. So darl suggested that we should add more milk to make the batter softer.

And this is the second batch. They did look like muffins but were still too hard to be muffins. Too chocolate-y because the genius here thought she should just finished what was left in the packet. >.< Too little baking powder because as the recipe asked for self-raising flour and she was making her own from plain flour and baking powder, she was afraid that the muffins will bake to sky-high! >.<

And darl said ‘no I don’t want any of your muffins‘. And then my mum squeezed 3 into her tummy and said ‘what are you going to do with the rest?

Genius kononnya… >.<

The Jamie Oliver’s Fever.

Ever since I’ve successfuly baked a brownies with the recipe from Jamie Oliver’s website, I’ve been looking for more recipes that might suit me there. My main concern was certainly the difficulty level. lol. When I came across this roasted chicken breast with cherry tomatoes and asparagus, I said to myself, OK I’ll try this.

I wanted to cook this for darl so he could bring to work but his working hours this week just couldn’t fit into my schedule. And tonight since I was alone at home, I’ve decided to make myself this dish, with a bowl of rice to go with.

Preparing the dish.

I skipped the white wine and instead I added a little bit of rice wine, simply because I didn’t have any white wine in hand. But the rice wine certainly didn’t make any difference to the taste. :D

About 25 minutes later.

I would say it’s tasty and yummy. The only thing is that I’m not used to the taste and smell of rosemary. It’s just not a commonly used herb in Chinese cooking. Oh and I skipped the balsamic vinegar too. I’m really from a traditional Chinese family. :D

But for a dish that is simple, easy, and healthy, I think this is one of the good ones.

P/S: I wonder why Jamie’s rosemary can still look so green after the roasting. Mine turned into dark brown. Hmm… :/

PhotoHunt: Family.

During my little niece’s first birthday a few months ago, many of the family members who were in town were invited. Most of them are from my mother’s family (her brothers, sisters, and kids), except for my grandma (my dad’s mum) from the mainland. Before we started eating, we set up a tripod and had a big, happy family photo.

If you ask me, I was more interested in the food at that time. Was so so so so so hungry. >.<

Happy Hunting everyone! :)

Quick One.

Life has been busy… and sick. So many things to do, so little body energy to handle. Sigh.

I’m working on making my own mold for the jewelry. There are some limitations but I love it. I just need to get myself away more to inhale lesser smell from the mold that makes me sick. @.@

Anyway, just a quick update. Xiao Bi has been improving bit by bit (as usual). And work wise, two of our t-shirts are flying to Hong Kong next week! I hope the new owner will love them. :)

I’ll try to post up some photos of Xiao Bi some time soon. Haven’t been snapping pretty photos of hers. She just isn’t a cooperative model. lol.