Comments on: The Birthday Dinner.

By: Huey

Huey — Tue, 14 Oct 2008 09:15:21 +0000

ghostdancer: Hi! Thanks for dropping by. The original recipe of this pan-fried lamb is from my virtual friend, mh (one of the commentators up there), and her hubby.

Well it’s rather easy. Just heat up the pan without oil. There will be oil from the lamb, so there is no need to use cooking oil. Threw in the lamb slices (try to get those thinner slices, too thick may cause difficulty in pan-frying them), and turn each side from time to time, until you like what you see (and smell). Oh and in between, sprinkle salt to taste. Need not be a lot, depending on personal preference. It took me about 15-20 minutes for each slice.

Btw, I just dropped by your blog and saw that you have high cholesterol level wor. Lamb again? ;)

By: ghostdancer

ghostdancer — Tue, 14 Oct 2008 08:46:54 +0000

hi, the lamb looks good, mind to share the recipe?

By: Listen. » Blog Archive » Pan-Fried Vege.

Listen. » Blog Archive » Pan-Fried Vege. — Mon, 13 Oct 2008 14:09:43 +0000

[...] my previous successful pan-frying experience, I was so confident to do it again this evening when darl said that we should just cook our dinner [...]

By: Huey

Huey — Tue, 30 Sep 2008 16:01:58 +0000

Dora: Darl says thank you. :) Erm I think he was happy… kua. :D Lamb is one of his favourites too. :D

By: Dora

Dora — Tue, 30 Sep 2008 11:36:32 +0000

It looks great and lamb is my fav! Happy Belated Birthday to Darl & he must be very happy that u prepared some wonderful food for him. :-D

By: Huey

Huey — Tue, 30 Sep 2008 00:33:54 +0000

Henrick and eileen: Shoo shoo faster go learn pan-frying your lamb. If I can do it, you sure can do it! lol.

Wah says thanks to both of you! :)

By: eileen

eileen — Mon, 29 Sep 2008 18:42:19 +0000

yummy!!! hungry now… where is my lamb? ahhahah :P

btw, so sweet of u to prepare such a meal!

lastly, help me to wish ur darl HAPPY BELATED BIRTHDAY! :D

By: H e n r i c k

H e n r i c k — Mon, 29 Sep 2008 16:06:45 +0000

Lamb lamb lamb… one of my favorites and it looks really yummy!! LAMB LAMB LAMB… damn, I start to dream about LAMB :P

Btw, though I’m late, will use your blog to wish your darl :D

~! H @ P d Y 8 ! r T |-| D @ Y !~ (sorry for the jargon :P)

Happy Birthday, Wah! :D

By: Huey

Huey — Mon, 29 Sep 2008 15:15:32 +0000

shu-yin: Got got. I went according to the recipe. Cook in boiling water with salt, then melt butter (I put margarine) over it. Rich and yummy. :D

mh: Hanor. I’m now looking forward for my next pan-frying session already. lol. Birthday boy says thank you! :D

By: mh

mh — Mon, 29 Sep 2008 15:08:53 +0000

oh yes…and happy b’day to the b’day boy too! hehehehe