I have to admit that I’m cooking more frequently lately. But of course almost all of my cookings are simple, easy, fast, no tedious washing and preparation dishes. >.<
As today darl need to be at work from noon until late evening, I’ve prepared something for him to bring along. Not really a Japanese Bento, but just a simple lunch, packed in those stainless steel container. :D
Steamed rice, of course.
And steamed chicken breast + carrot lightly marinated in light soy sauce, Shaoxing wine and garlic.
So the meal came with carbohydrate, protein, some vitamins and fiber. Total preparation time was just less than 30 minutes. And since I placed the stainless steel container straight into the steamer, I didn’t have to wash anything. ;)
